Make way for a new vegan protein on the menu

Fancy some dairy-free protein rich ice cream with a microbial twist? Finnish startup Solar Foods‘ novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it’s been blended into a custom (vegan) chocolate gelato. It’s the first time the startup’s microbial protein is available for the general public to tuck […] Make way for a new vegan protein on the menu by Natasha Lomas originally published on TechCrunch...