The Impossible Foods burger heads West

Impossible Foods makes its West Coast debut today, starting with Jardiniere and Cockscomb in San Francisco and Crossroads Kitchen in Los Angeles. The startup, which has a whopping $182 million in venture capital so far for its plant-based burger that aims to look, taste and bleed like real beef announced it is now available to a room full of press at Tank18 in downtown San Francisco. But… Read More...